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	<description>Doces Portugueses</description>
	<pubDate>Thu, 20 Oct 2011 20:14:32 +0000</pubDate>
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		<title>Pastel de Nata (Pastelzinho de Belém)</title>
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		<pubDate>Sat, 28 Feb 2009 19:43:05 +0000</pubDate>
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		<description><![CDATA[O doce dos doces!]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">O <strong>Pastel de Nata</strong> é um doce português conhecido em todo o mundo, desenvolvido no Mosteiro dos Jerônimos, no Bairro de Belém, em Lisboa, onde o hábito de criar e fazer doces remonta à Idade Média. Experimente este famoso doce Conventual também conhecido como <strong>Pastel de Belém</strong>. O Doce dos Doces!</p>
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		<title>Pastel de Nata (Pastelzinho de Belém)</title>
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		<pubDate>Mon, 23 Feb 2009 23:34:01 +0000</pubDate>
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		<description><![CDATA[O doce mais famoso do mundo!]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">O <strong>Pastel de Nata</strong> é um doce português conhecido em todo o mundo, desenvolvido no Mosteiro dos Jerônimos, no Bairro de Belém, em Lisboa, onde o hábito de criar e fazer doces remonta à Idade Média. Experimente este famoso doce Conventual também conhecido como <strong>Pastel de Belém</strong>. O Doce dos Doces!</p>
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		<title>Queijadinhas de Ovos</title>
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		<pubDate>Mon, 23 Feb 2009 19:35:09 +0000</pubDate>
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		<description><![CDATA[Massa fina crocante recheada com ovos moles.]]></description>
			<content:encoded><![CDATA[<p>Massa fina crocante recheada com ovos moles.</p>
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		<title>Travesseiros de Sintra</title>
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		<pubDate>Mon, 23 Feb 2009 19:10:41 +0000</pubDate>
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		<description><![CDATA[Doce de massa folhada recheado com ovos moles e amêndoas.]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">Doce de massa folhada recheado com ovos moles e amêndoas.</p>
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		<title>Barriga de Freira</title>
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		<comments>http://www.deliciaslusas.com.br/sem-categoria/barriga-de-freira#comments</comments>
		<pubDate>Mon, 23 Feb 2009 19:00:55 +0000</pubDate>
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		<description><![CDATA[Doce de ovos envoltos em folha de hóstia.]]></description>
			<content:encoded><![CDATA[<p>Doce de ovos envoltos em folha de hóstia.</p>
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		<title>Sopa Dourada</title>
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		<pubDate>Mon, 23 Feb 2009 18:32:42 +0000</pubDate>
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			<content:encoded><![CDATA[<p>Pão de Ló especial umidecido, coberto com generosa camada de ovos moles de Aveiro.</p>
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		<title>Fios de Ovos</title>
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		<pubDate>Mon, 23 Feb 2009 18:23:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[.]]></description>
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		<title>Trufa Portuguesa</title>
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		<pubDate>Mon, 23 Feb 2009 18:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Delicioso e requintado!]]></description>
			<content:encoded><![CDATA[Delicioso e requintado!]]></content:encoded>
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		<title>Trouxa de Ovos</title>
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		<comments>http://www.deliciaslusas.com.br/sem-categoria/trouxa-de-ovos#comments</comments>
		<pubDate>Mon, 23 Feb 2009 17:15:24 +0000</pubDate>
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			<content:encoded><![CDATA[<p>Uma espécie de crepe de ovos, recheada com ovos moles e fios de ovos.</p>
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		<title>Morgadinho</title>
		<link>http://www.deliciaslusas.com.br/sem-categoria/morgadinho</link>
		<comments>http://www.deliciaslusas.com.br/sem-categoria/morgadinho#comments</comments>
		<pubDate>Mon, 23 Feb 2009 17:04:04 +0000</pubDate>
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